Bobbi’s Crockpot Country Fried Chicken
Eight Chicken Thighs (skinned, washed, then salt and pepper to taste)
Rolled in Whole Wheat Flour
Browned in Regular Olive Oil on both sides
Put in crockpot
Add I can of diced tomatoes and 1 can of corn
Add two cans of water by filling tomato can
Add pasta any that you like---since I live in the county I had to improvise
by using the pasta from and cheese and mac box.
I used 1 cup of pasta.
Now--- all is in the Crockpot turn it on high and cook 3 hours---then check the chicken for doneness.
Tip: I always have a kettle of hot water on the stove---when I need to add water to anything I cook in the crockpot---I use the hot water. That way it does not slow down the cooking process
I hope you enjoyed this one---my family did.
I have a small crockpot so if your family is larger and your crockpot is also---then add ingredients accordingly.
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