Sunday, August 16, 2015

Grandmother Knight’s Blueberry Bread Pudding Recipe

8 Slices of buttered raisin bread cut into cubes.

Place in oblong pan or baking dish.

In a large bowl mix the following:

4 Cups of Milk

2/3 Cups of Sugar

1 Teaspoon of Pure Vanilla Flavoring

1 Cup of fresh Blueberries

2 Eggs

Mix well then, pour over the bread

Sprinkle Cinnamon over the top, and then add a few Blueberries

Bake for 30 minutes @ 350 degrees

Sometimes, she baked her Cinnamon Bread before she made the bread pudding. To our joy she served her grandchildren with vanilla ice-cream on top of the Blueberry pudding on the shaded back porch.

My cousins and I would eat silently as we watched the Spanish moss sway in the sweet southern breeze. It didn’t get any better than being with our Grandmother Knight on the farm during our summer vacation.

I am not that wonderful, nor am I a grandmother. Everything she served her family was divine and no one else could come close to her cooking or baking.

I am happy she taught me some of her favor recipes. I felt honored because there was no one like my grandmother.

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