Thursday, July 18, 2013

Tomato Soup Cake Recipe (1936)

                                                                 Tomato Soup Cake

Tomato Soup Cake (1936) **

2 Tablespoons of butter

1 Cup of Sugar

1 teaspoon of Cinnamon

½ teaspoon of cloves

Cream together well

Then Add:

1 can of Tomato Soup

1 teaspoon baking soda

Mix soda with Tomato Soup in can

2 cups of flour

1 cup of flour 1 cup of raisins

Bake in loaf pan in slow oven for 1 hour


1 cake of cream cheese

1 teaspoon of milk

1 cup of confectionary sugar

½ teaspoon of vanilla

Cream all together and frost a cool cake

** This is another recipe in my Great-Grandmother and Grandmother's Recipe Book. I have not tried this recipe---but maybe one day I will be brave enough to give it a try.

© BEPH 2013 All Rights Reserved

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